I can't claim credit for the rosemary rolls or the pain au levain, which are from Acme Bakery. T hoisted up the loaf and said, "That is artisan bread!" The apples are there mostly for color, because except for the cranberry chutney, this is a very brown meal. I didn't even take a picture of the oven-roasted potatoes, because some things are delicious but not necessarily photogenic.
The chutney in its little turkey dish.
Dressing, baked in my great-grandmother's Dutch oven. It's mostly bread, apples, pears, onions, garlic, and sage. And beer!
Heritage turkey from Praither Ranch.
The lighting is very yellow in this shot, even though I tried to fix it. Must be that dim glow from late afternoon in late November.
Coffee buttercrunch pie. Now on to Christmas.
3 comments:
I'm so glad I'm one of the very elite who got to taste the beautiful and delicious food. Thanks again for a wonderful meal.
It does look wonderful but I agree that although some food is good, photographs of the food don't always work out.
I had a chuckle about your "brown meal". You should ask MVD about the "beige food" syndrome.
I brought lovely Sweet P Cranberry Chutney to my Thanksgiving, although it wasn't in anything nearly as nice as a crystal turkey. Maybe Rubbermaid will make such a thing next year? I find that there are at least two speed limits for traveling holidays: the one you want/need because you're late, and the one that food in the front or back seat requires!
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