I can't claim credit for the rosemary rolls or the pain au levain, which are from Acme Bakery. T hoisted up the loaf and said, "That is artisan bread!" The apples are there mostly for color, because except for the cranberry chutney, this is a very brown meal. I didn't even take a picture of the oven-roasted potatoes, because some things are delicious but not necessarily photogenic.
The chutney in its little turkey dish.
Dressing, baked in my great-grandmother's Dutch oven. It's mostly bread, apples, pears, onions, garlic, and sage. And beer!